Description
This service focuses on the hygienic treatment of knife marks and crevices in wooden or plastic cutting boards, as well as the blades of your knives. Technicians soak the cutting boards in a food-grade chloride disinfectant (depending on the material), sand down any rough spots or burrs with fine-grit sandpaper, and then rinse and air-dry them. Knives undergo manual rust removal and degreasing of the blades, followed by a basic anti-rust treatment.
For this customized service, please gather your cutting boards and knives in one place beforehand. Please note that we do not perform professional blade sharpening; the service is limited to cleaning and maintenance. Upon completion, all items are separated using clean cloths to prevent cross-contamination. We also offer recommendations on how often to replace your cutting boards to ensure greater peace of mind when using your kitchenware.