Description
This service removes mineral deposits from electric kettles, thermal carafes, and coffee machine reservoirs using a food-grade citric acid circulation method. Technicians prepare the solution and either soak or boil it inside the vessel (depending on product instructions), followed by repeated rinsing with fresh water until no acidic odor remains; the exterior is wiped with a damp cloth.
Pricing is based on the number of vessels; please provide the items and confirm their interior materials. We do not service vessels with coated interiors. Post-service, boiling times are reduced, limescale flakes are removed, water tastes purer, and white sediment no longer accumulates at the bottom.