Description
This service targets raw food preparation areas. We use food-grade quaternary ammonium disinfectant wipes and manual wiping to sanitize high-risk zones, including the countertop surface and the areas surrounding cutting board and knife racks. We avoid using bleach to prevent surface corrosion or lingering odors; a final wipe-down with a clean, water-dampened cloth follows a five-minute contact time.
Please clear all items from the countertop before this service begins. We work systematically from the inside out to ensure complete coverage. Upon completion, the surface is dry and ready for immediate food preparation, reducing the risk of cross-contamination between raw and cooked foods and providing greater peace of mind during meal prep.